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J.A. Henckels 39350-000 EverSharp Pro Steak Knife Set, 4-piece, Black/Stainless Steel

Product ID : 4499345


Galleon Product ID 4499345
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About J.A. Henckels 39350-000 EverSharp Pro Steak Knife

Product Description The Henckels International Eversharp Pro 4-pc Steak Knife Set elevates your experience with eating meat. Effortlessly slice steaks, pork chops, and chicken cutlets with their micro-serrated edge—these handy blades never need to be sharpened. Each time meat is on the menu, you'll want to reach for this useful set. Fabricated from high-quality stainless steel, these lightweight knives offer single-piece, precision-stamped blade construction for long-lasting durability. Enjoy tireless cutting with the traditional triple-rivet handle, deftly designed for comfort and balance. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International. Amazon.com This set of four 4-1/2-inch steak knives benefits from J.A. Henckels's 260 years in the cutlery business. They're made from high-grade, rolled stainless steel, produced using Henckels's own Sintermetal Component Technology. This process allows different grades of steel to be combined to form a single integral piece capable of withstanding extreme stress--each part of the knife is made from the grade of steel with the optimum characteristics for that component. Cutting edges feature a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong