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Product Description The Best Indian Instant Pot Cookbook for Quick and Easy Cooking That We Can't Live Without! Have no time to make slow-cooking but totally delicious Indian meals? Is your trashcan overflown with delivery boxes? Don’t want to overpay at expensive restaurants? Forget about it with Instant Pot. The electric pressure cooker breaks all the rules of traditional Indian cooking making it a way easier, faster, and healthier. Cook with our book, which offers you 105 authentic recipes of Indian cuisine for Instant Pot: from Rava Dhokla to Chicken Biryani Rice. From this cookbook you will get: Fast-cooking - no more long-cooking process. You will need only an hour and a half to cook the most time-consuming dish Harmony of spices - the main secret of Indian dishes. Instant Pot allows spices to give all of their taste and fragrance to the meal Vegetarian recipes - The Indian kitchen is perfect for all types of vegetarians Tips for beginners – you don’t need to be a pro to cook amazing Indian food The phone number of food delivery will be the last in your call history from the moment you start to cook with this book. ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press “See all formats and versions” above the price. Press left from the “paperback” button black and white version - is the default first Click “Buy Now” and start cooking today! Review "This cookbook is perfect for you if you're just starting out cooking or if you've been cooking for quite a while but don't have the time to spend hours in the kitchen. Each day you can have tasty, simple and healthy Indian meals that are ready in no time. Every recipe has clear, easy to follow instructions that walk you through the cooking process step by step. Many of these recipes are a complete meal in one pot, all you have to do is cook it! With the Indian Instant Pot guide, cooking and clean up have never been easier and clean up has never been faster. You can make traditional dishes that ordinarily need hours to cook in just minutes - and all without compromising flavor at all." --Becky S. Shannon, busy mother, amazon customer "Whether you like your food with a spicy kick or something much milder, whether you are a vegetarian or prefer to have meat in your meal, this book delivers it all and saves you time too." --Laura Mayer, nutritionist "Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Dried lentils and chickpeas cook in a flash, even when they haven't been soaked overnight. Rice is perfectly done in ten minutes and homemade yogurt can be made to a particular tanginess and texture. Even braised meats that usually take a full day can be ready in less than an hour. This book is an accessible approach to a different cuisine. Highly recommend!" --Sara Murray, food blogger "I've used the book for many kinds of rice dishes, as well as lentils, grains, beans, and oatmeal. The chicken soups and dishes are also particularly good - chicken curry soup, tikka masala. There are many plant-based/veg meals in this book, and it is simple to substitute for the meats and stocks called for in some recipes as well. If you want to add some variety to your dinner plans as well as some healthy whole grains, this books offers a great starting point." Barbara Alber, life coach "I love Indian food, and this book is full of amazing meals that can easily be prepared and made in a instant pot. I love trying different IP recipes. This has such a variety of soups and dishes. The Mulligatanwy Soup is my favorite soup of Indian dishes. I really look forward to cooking every meal in this book. I just wish there were more dessert recipes." --Nancy Weintraub, independent piblisher, non-fiction writer About the Author After leaving a financial analyst career in an international company, Tiffany Shelton devoted herself to cooki