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These four snacking cheeses will appeal to a broad range of palates: lightly smoked provolone (8 ounce), has a light smoky flavor, excellent not only in sandwiches, but also in pizza, pasta or with bread, crackers or fruit. Danish gouda (8 ounce), one of the most popular cheeses in the world, gouda has a sweet, nutty taste that not only dresses up any sandwich but also melts beautifully. German Swiss (8 ounce), made from pure Bavarian milk with a refined flavor that makes it ideal in salads, quiches, fondues or melted over burgers or chicken and Australian cheddar (16 ounce), this versatile yet sophisticated cheese is a great melting cheddar and delectable in platters, sandwiches, salads and soups.