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100% USDA Certified Organic Cinnamon GroundOur Organic Cinnamon is a Cassia "A" specifically chosen for flavor, color and meeting minimum volatile oil specifications. Commonly used in baked goods, coffee, rice additive, a key ingredient in pumpkin spice and chai flavors.Regenerative Sustainable FarmingIt starts with our soil. By eliminating chemicals, the soil lives again. A living, balanced, healthy soil regenerates the topsoil strata, attracting the life force that bursts with nutritious plant life.HarvestingOur bulk organic cinnamon comes from the inner bark of a tree, which is skillfully sliced off and rolled into thin quills, which are hung dry. Direct from organic family farms. There is a difference between ceylon and cassia cinnamon. Our product is Cassia.The Highest Level for Food Safety and QualityNon GMO * Pesticide & Herbicide Free * Pathogen Free * No Irradiation & Toxic Gas Fumigation * 100% Organically Approved Farming Methods Full TraceabilityFrom earth to table, we strive to control every component of product safety, and capture and record specific data with every ingredient we acquire.Organic Cinnamon, Cinnamomum burmannii or C. cassia or C. verum, Bark, separated from cork, dried and cut