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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
Product ID : 15080422
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Galleon Product ID
15080422
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845
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About How To Milk An Almond, Stuff An Egg, And Armor A
Product Description A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more. About the Author David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.
