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HOW TO USE: 1. Add your vegetables / fruit to the salad cutter bowl → wash under running water. The ingredients should be no more than 2/3 of the bowl. 2. Adjust the bowl-stainer to the cutting board base → make sure its fixed well and put it on the table. 3. Cut through the slits with a 7inch length knife - recommended. 4. Rotate the upper cover 90 degrees → make sure the ingredients don't move as well. 5. Slice the ingredients through the slits again → its just from a different angle this time, and your DONE Just in 1 minute! Enjoy your fresh cut salad :)