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Hop Variety Handbook: Learn More About Hops...Create Better Beer.
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About Hop Variety Handbook: Learn More About
Product Description Why do hops give off the flavor and aroma that they do? "Because" is not the answer. They vary in Alpha Acids, Beta Acids, Myrcene and a host of other oils and acids. Where they are grown even matters. This book covers over 110 individual hops and breaks them down piece-by-piece so you can properly craft your next homebrew. It also gives you information on what to expect regarding flavor and aroma. The Author owns a brewpub and was constantly getting asked about the hops in his beer and how he got it to taste like that. After months of leafing through sales brochures, researching hop farmers, and experimenting himself, he puts all of that "hopped up" knowledge into one source - in an easy to access manner specifically for the homebrewer in all of us. From the Author Dan Woodske is the Owner and Brewer at the Beaver Brewing Company in Beaver Falls PA. It isn't your "normal" brewery. In fact it is a nano-brewery and he is cranking out some of the most unique beers in the country. From his Basil Amber Ale (made with a pound of fresh Basil) to his award winning Kvass there is always something new on tap at the brewery. He would like to share his knowledge and experience through writing and currently has 3 books available and is working on the fourth. About the Author Dan Woodske is the owner and brewer at the Beaver Brewing Company in Beaver Falls Pennsylvania. The brewpub is known regionally for creating a unique beer offerings from Basil Amber Ale, to the Nelson Sauvin Pale Ale and the Pecan Pie Nut Brown. He takes that experience and shares that in his books about hops, starting a brewery, and kvass.
