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The Oso del Miel, or Honey-Bear, is a coffee that is specially prepared. While the beans are sun-curing, a residue of the coffee cherry fruit is left on the beans as it cures. In the sun, this naturally takes on a honey-like consistency and naturally infuses the beans with a light but rich sweetness. This honey-sweetness adds to the rich taste of the coffee and comes through in the aroma and taste. We proudly present the best of Nicaragua's Coffee. In order to provide you with the best, we are the roasters, farmers, artisans, packagers, and shippers. Delivering our coffees from farm to cup. And that makes us very proud. Enjoy the connection in every cup to our terroir and community in Nicaragua. The impact of your purchases of coffee is felt across Nicaragua. As a Nicaraguan company, Twin Engine Coffee employs and works with farmers, artists, artisans, tasters, printers, retailers, packers and other suppliers in our community. We all work hard to make sure that the coffee you buy is the best from Nicaragua.