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HOMI CHEF Mirror Polished NICKELFREE Stainless Steel 5 Quart Saute Pan & Steamer Insert with Lid (11 Inch, Whole-Clad 3-Ply) - Chef Pan & Chef Steamer - Cookware Set
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
About HOMI CHEF Mirror Polished NICKELFREE Stainless
ENJOY THE FINE ART OF MULTITASKING COOKINGSet includes 1 saute pan, 1 lid, and 1 steamer insert.2. With shiny MIRROR-POLISHED pan body, you will cut a fine figure both in the kitchen and at the dining table.3. Top quality build: 2.3MM thickness; 7 lbs in weight; THICK & HEAVY.4. Great for browning, sauteing and steaming foods , cooking sauces and soups.5. Compatible with gas, induction, ceramic and halogen cook tops; oven & dishwasher safe.HEALTHIER COOKWARE HEALTHIER LIFE1. Unlike most nickel-bearing 18/8 (Cr: Ni) and 18/10 stainless steel cookware products on the market, ours are healthier because they contain NO nickel, which harms health.2. Whole-clad 3-ply construction and heat surround features achieve the natural stick resistance, without toxic non-stick coating.MORE VALUES1. Whole-clad 3-ply base and sides allow for fast and even heating.2. Heat surround technology for shorter cooking time, better nutrition, and more energy savings.3. The lid fits on the insert as well as the pan.4. Stay-cool handle with air-flow technology.FAQs1. Nickel helps become more corrosion-resistant, so nickel-bearing stainless steel is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins. Our sauce pan is made of food grade NICKEL FREE stainless steel (18/0), which is NON-TOXIC, NON-ALLERGIC, thus more suitable for cookware.2. Even heat distribution achieves the natural stick resistance. Our cookware is satisfactorily stick resistant if used and cared properly.ATTENTION1. Please keep the pan clean and dry after each use; DO NOT store foods seasoned with salt in it.2. Please remove foods from the refrigerator 10-15 minutes before cooking; pre-heat for 1-2 minutes, add oil before adding food; do not turn the food too soon to prevent sticking.3. Heat at medium temperature is recommended.
