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HOMI CHEF Mirror Polished NICKEL FREE Copper Band Stainless Steel 2.5 QT Sauce Pan with Glass Lid (No Toxic Non Stick Coating, 7 Inch) - Cookware Set - Cookware Pots And Pans Sets

Product ID : 24600792


Galleon Product ID 24600792
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3,870

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About HOMI CHEF Mirror Polished NICKEL FREE Copper Band

ENJOY THE FINE ART OF COOKING1. A ring of copper adds an elegant and noble touch to the mirror-polished 2.5 QT sauce pan.2. Matte polished cooking surface with a starburst finish provides easy maintenance.3. Great for cooking vegetables, melting butter, simmering sauces, soups or gravies.HEALTHIER COOKWARE HEALTHIER LIFE1. Unlike most nickel-bearing 18/8 (Cr: Ni) and 18/10 stainless steel cookware products on the market, ours are healthier because they contain NO nickel, which harms health.2. 3-Ply base and heat surround features achieve the natural stick resistance, without toxic non-stick coating.3. Stainless steel cooking surface does not react with food or alter flavors.MORE VALUES1. 5MM thick 3-ply base allows for optimal heat conductivity and distribution, which contributes to faster cooking, better nutrition, and more energy savings.2. See-through tempered glass lid circulates heat & moisture.3. Flared rims ensure drip free pouring.4. Riveted stainless-steel handle stays cool on the cooktop.FAQs1. Nickel helps become more corrosion-resistant, so nickel-bearing stainless steel is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins. Our sauce pan is made of food grade NICKEL FREE JYH21CT (21/0, Japanese Standard) stainless steel, which is NON-TOXIC, NON-ALLERGIC, thus more suitable for cookware.2. Even heat distribution achieves the natural stick resistance. Our cookware is satisfactorily stick resistant if used and cared properly.ATTENTION1. Please keep the pan clean and dry after each use; DO NOT store foods seasoned with salt in it.2. Please remove foods from the refrigerator 10-15 minutes before cooking; pre-heat for 1-2 minutes, add oil before adding food; do not turn the food too soon to prevent sticking.3. Heat at medium temperature is recommended.