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Feature: --Black garlic is not only delicious but also contains 3 to 5 times more active ingredients and 5 times more antioxidant capacity than raw garlic; --Precise program control, automatic fermentation; --Freely layered tray, can be adjusted according to the height of the garlic, so that black garlic can be evenly heated and avoid extrusion to cause bad fermentation; --Adjust the valve to automatically adjust the temperature, humidity and pressure; --360° all-around heat, so that the garlic can be evenly fermented; --Non-stick aluminum liner, heat evenly and easy to clean. Specification: Capacity: 5L (about 2 pounds of black garlic each time) Working Time: Petal garlic 12 days, single garlic 15 days Working Voltage: AC 120V 60Hz Operating Temperature Range: 0 Degree C to 45 Degree C Humidity Range: ≤90% Operating Data: For count down from 288 hrs or 269hrs to "0" hr Rated Power: 90W Package Size: 300*300*318mm Package List: 1 x Fermenter 1 x Inner Pot 1 x Fermenter Tray 1 x Power Cord 1 x User Manual Note: 1. When opening the lid as steam escaping will be extremely hot. 2. For best results with fermentation, always keep the lid closed during the entire fermentation process. 3. During fermenting; if the fermenter been plug off or power failure and the fermenter will be stopped, once plug in or the power supply back to normal, the fermenter automatically continue to work.