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Hildegard's Original Spelt Berries: Organic & Non-GMO Ancient Grains in Resealable, 16 ounce, Satchel
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About Hildegard's Original Spelt Berries: Organic
Ancient Grains Whole Grain Spelt FlourOur farming industry and the American consumer has overlooked Spelt (dinkel) for decades. As a result, we have not seen the same attempts to modify or enhance the commercial viability of spelt grain or farro grain. The degree of gluten in Spelt has not changed in response to overwhelming demand.St. Hildegard SpeltToday, the composition of this ancient grain (or, farro whole grain) remains consistent with its ancient form during Hildegard of Bingen's time. This ancient grain offers lower exposure to gluten.Organic Spelt WheatModern harvesting techniques have resolved many of the challenges related to threshing Spelt, which naturally has a tough outer shell or hull. A tough hull leaves Spelt naturally better protected to thrive in a natural environment.Ancient Grains SpeltLike einkorn wheat berries, Spelt grains grow safely in their natural form. The strong hull also means the grain remains fresh and retains its nutrients longer after harvest.Spelt Berries for CookingThese dried berries organic can be used in soups and salads in their whole berry form. Also try as a substitute for rice, as spelt rice, spelt pasta, spelt orzo, or even as spelt tortilla.
