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Higashimaru soy sauce has been making soy sauce over four hundred years from Tensho year. Our pale mouth soy sauce will taste the dark soy sauce soy sauce taste in things calm with no habit in the soy sauce, which has been developed in order to take advantage of the characteristic of the material. Also, stick to the raw materials, we recommend the local production for local consumption with local contract farmers. Only mix in eggs, is a seasoning and plump However winding eggs heard of the soup is easy to make.