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Heck Sauce Extreme Hot Sauce - Spicy Sauce with a 1,760,000 SHU Heat Blast (Original, 4 Ounce)

Product ID : 29555344


Galleon Product ID 29555344
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About Heck Sauce Extreme Hot Sauce - Spicy Sauce With A

This stuff is hot. Hot enough to come with a warning label. Hot enough to make ghost peppers cry for their mother. Hot enough that it is classified as dangerous. But for those who are brave enough to try it, it's worth the pain. You can't handle it, but you'll love it anyway for both the insane heat and the delicious flavor. We started with cayenne peppers and garlic for flavor, and then added pure capsaicin extract. As much as you'll love the taste, this 4-ounce bottle will last a long time. Literally one or two drops in a soup, on eggs, or added to salsa will rock your world. Every bite is saturated with the taste of a thousand tortured souls, as its name suggests. You will live in fear of this sauce, but wouldn't dream of giving it up. People have used it for everything from spicing up a bland meal to keeping animals off of their garden vegetables. As a food additive, it is not advised that you use more than a few drops. Even that small amount of this death sauce is enough to play a great prank on your brother-in-law; you know, the one who brags that he eats lava like it's nothing. This will have him wanting a slice of humble pie, just to cool the flames. Our original sauce has zero calories and zero fat. This is one devastating sauce. A couple of drops into a pot of spaghetti sauce turns the entire pot nuclear. Heck Sauce has a great flavor; just go easy with small amounts and be prepared! Brewed by demons as an underworld punishment, this sauce is not for mortals. You might try it on a dare, but you'll come back for more with a flavor this good. The fire-breathing dragon inside you may come to consider it as a rite of passage. It will give you a tingle all the way from your tongue to your toes. We recommend using a metal barbecue skewer or toothpick to apply this hot sauce. Just dip it into the bottle, and then dip it into the food you want to set aflame. This helps you control the heat level and makes less mess. Keep away from children. Shake well before use.