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First we take our amazing Vanilla Crunch macadamia nuts - a crunchy combination of 100% Hawaiian macadamia nuts, organic raw sugar and vanilla sea salt with real vanilla bean bits - and we envelop them in rich dark chocolate. Then we drizzle them with creamy white chocolate made with real cocoa butter. The result is an incredibly indulgent, sinfully rich snack like nothing you've ever tried before. Our macadamia nuts are grown, harvested and processed on the Big Island of Hawaii. They're also dehydrated instead of roasted, which makes them crunchier and fresher tasting than roasted nuts. And we use only the finest chocolate from one of America's oldest chocolatiers - Guittard. We think our chocolate-covered macadamia nuts are so good that, from the very first bite, you'll regret that you'll ever have to reach the bottom of the bag.