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Haku Iwashi Whiskey Barrel Aged Fish Sauce - 750ml (750 ml)
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About Haku Iwashi Whiskey Barrel Aged Fish Sauce - 750ml
Delicate, subtle and refined, a fundamental ingredient of Japanese cuisine. Haku Iwashi Whiskey Barrel Aged Fish Sauce is master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea ofJapan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whiskey Barrels yielding a more mellow, delicate texture andflavor with an understated sweetness. Quintessentially the perfect finishing sauce.Ingredients: Fish, Salt, SugarFlavor: Delicate, luxurious, rounded, subtle sweetness, umamiColor: Dark Brown, opaqueOrigin: Ishikawa Prefecture, Japan
