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Guilty Pleasures Finishing Sea Salt Collection | 3 Small Batch, Artesian Sea Salts | Non GMO Project Verified | Gourmet Seasoning | Hand Packed | Magnetic Tins | All Natural | Spice Blends | #67
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About Guilty Pleasures Finishing Sea Salt Collection | 3
While we can't say that our guilty pleasures are limited to three things, these decadent gourmet finishing sea salts wouldn't be a bad place to start. Each one is a treat in it's own right; from the Italian Black Winter Truffles in our truffle sea salt, to the all-natural, dehydrated blue cheese in our Blue Cheese Sea Salt, to the delicious sweet and salty duo that is our Crystallized Honey Sea Salt, these salts give life and lift to many of our favorite meals. Blue Cheese Sea Salt, made with all-natural dehydrated blue cheese and sustainably harvested California Sea Salt, is wonderful for adding real depth to salads, making french fries, mashed potatoes, and simple pasta dishes pop, and, our personal favorite, as a fantastic and unexpected salt rimmer for margaritas. Crystallized Honey Sea Salt is just as wonderful as a compliment to the last course of your meal (sprinkled on yogurt, fruit, cheese, preserves and jams) as it is on more savory fare like potato salad, roast mixed veggies, pork dishes, and freshly sliced tomatoes. But take our word for it an try on vanilla ice cream for a two ingredient, no prep dessert that will become your new favorite. And our Italian Black Winter Truffle Sea Salt? Wow. Made with at least 10% truffle, this incredibly decadent sea salt packs a punch, bringing new layers of depth, profound umami flavors, and a linger taste of deliciousness on whatever you sprinkle it on. It shines in all it's classic uses: pastas, potato dishes, grilled breads, tomato-based soups and sauces, but it's powerful flavor open up all sorts of delicious alternative uses: that finishing touch in a Bloody Mary, sprinkled on a freshly sliced heirloom tomato, used to finish a bruschetta, or as the final touch on a charcuterie board. All salts and seasonings are Project Non-GMO certified and made in small batches in California before being hand-packed in our unique magnetic tins.
