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GSI Outdoors 12" Hard Anodized Dutch Oven Made from Aluminum for Lightweight and Efficient Heating
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About GSI Outdoors 12" Hard Anodized Dutch Oven Made From
Product Description GSI Outdoors innovative hard-anodized construction brings premium performance to a camping classic. Made from durable, highly conductive cast aluminum, it heats up quickly and evenly and won’t rust, so it can go places where cast iron can’t. (Plus, it’s just one-third the weight, making it easier to take on the road and heft over the fire.) Dutch-oven cooking opens up a whole new world of backcountry culinary options, from eggs and biscuits to beef stew and home-baked bread. Food just tastes better made over an open fire, but cooking it can be messy. This Dutch oven’s non-porous anodized surface means food won’t stick and the pot cleans up beautifully after you’re done. Best of all, there’s no need for time-consuming pre-seasoning. Dutch ovens cook with radiant heat, so they work best with charcoal or coals underneath as well as heaped on the lid. (They cook beautifully in your oven at home, too.) This lid has a lipped edge to hold coals in a ring. The GSI Outdoors Dutch oven comes in three sizes, ten-, twelve-, and fourteen-inch. The ten-inch has no legs allowing it to nest in the larger ovens, while two larger sizes have three fixed legs to support them over the coals. All GSI Outdoors products are fully warrantied to the original owner against manufacturer's defects in materials and workmanship. 10-inch model: Measures 11.2 x 10.8 x 3.7 inches, weighs 3 pounds, 11 ounces 12-inch model: Measures 13.4 x 13 x 6.6 inches, weighs 6 pounds, 2 ounces 14-inch model: Measures 15.8 x 15.7 x 7.5 inches, weighs 8 pounds GSI: It’s All About The Outdoors, The Rest Is Meaningless Beginning with a few pieces of blue enamelware and a smattering of campfire accessories in 1985, GSI Outdoors continues to create unique, imaginative, and fun products that enhance the outdoor experience – including stainless steel and enamelware cookware, tableware, coffee percolators, water bottles, and more. Amazon.com Cooking with fire reflects a primal urge, and is far more satisfying than cooking with a camp stove. That's one reason to consider one of GSI's hard-anodized aluminum Dutch ovens, which are 66 percent lighter than cast iron yet still big enough to cook a hearty, crowd-pleasing stew. Aluminum Dutch ovens are ideal for outdoor cooking, with a high-performance, nonreactive construction that cooks slowly and evenly. Cast aluminum is also rust-free and easy to clean, so you don't have to soak the pot for hours to de-grease the interior. And unlike cast iron, no messy seasoning is required when using the GSI pot. Equipped with an edge lip that holds coals and charcoal, the GSI Dutch oven comes in three sizes--10 inches, 12 inches, and 14 inches--with a weight range of 3 pounds 10 ounces (small) to 9 pounds (large).
