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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time
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About Grilled Pizza The Right Way: The Best Technique For
Product Description The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill-gas or charcoal-to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno in Providence, RI, where John worked and where the owner, George Germon, famously invented the grilled pizza thirty-five years ago. Delpha offers up his terrific dough recipe for purists, and also uses store-bought dough for absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired with his favorite topping combinations assembled in this amazing collection of pizza recipes. Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and unforgettable-made the right way. From the Back Cover Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option?grilling your pizza. Grilling pizza is the only way to get the perfect consistency and flavor. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavor, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza. With this book, John Delpha will give you all the insider techniques for cooking pizza on the grill?and incredible recipes?so you can make the perfect pie every time. About the Author John Delpha is the partner and chef of the Rosebud American Kitchen & Bar in Somerville, MA. He has worked at some of the East Coast's favorite restaurants, including Mistral, Clio, Harvest and Sorellina. He and his barbecue team, IQUE, have more than ten awards from the Jack Daniel's International BBQ Championship. John lives in Littleton, MA.
