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Griddle Guard Pizza Steel - Baking Surface for Pizza,16" x 14.25" (.25" Thick), Shot-Peened, Made in USA
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
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About Griddle Guard Pizza Steel - Baking Surface For
PIZZA STEEL OVERVIEW The whole concept behind cooking with a pizza steel is so that you can use more than just the hot air in your home oven or BBQ to cook the pizza. You will be using the heat from the pizza steel to make the crust absolutely delicious. Pizza steels work better than pizza stones because they conduct 20x more heat and will not break under high temperatures. This pizza steel does not come seasoned so you can use whatever oil you prefer. KEY FEATURES Proudly made in the USA. Shot-peened surface so you can slide your pizza on and off the pizza steel easier. Perfect size and shape. Made from high quality steel that will last a lifetime. HOW TO USE PIZZA STEEL Start off by getting the pizza steel seasoned. Clean the pizza steel with warm water and a sponge. Put a light coat of your preferred oil on the top surface of the pizza steel. We mostly use canola oil. Place the pizza steel into your oven at 400 degrees for about 1 hour. After the pizza steel is seasoned, you are ready for pizza-making. Before you cook your pizza, be sure to preheat the pizza steel in your oven at 400 degrees for 45 minutes to 1 hour. After the pizza steel becomes hot, you are ready to bake a nice pizza at home! SPECIFICATIONS Size: 16" x 14.25" x .25” Weight: 16 lbs. Shot-peened. Designed for making pizzas at home. Made from American steel with a lifetime guarantee.
