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Green bell pepper is a variety of capsicum from the Capsicum annuum plant. This capsicum is a close relative of other common peppers, including cayenne peppers and jalapeños. However, unlike its common pepper cousins, bell peppers, including green bell peppers, don't produce the chemical capsaicin. Without this spicy chemical, they are much milder than their relatives. Green bell peppers are the same variety of pepper as red and orange bell peppers, but they are picked before they can ripen and change color, which gives them a spicier, almost bitter taste. Though they are less mature than orange and red capsicums, they still contain several key nutrients. They are rich in potassium and are a good source of Vitamins A, C, and E. Green bell peppers can be used fresh or dried. They make an excellent addition to salads, stir-fries, spring rolls, and much more. Dried green bell peppers work well in salad dressings and sauces. Their biting taste complements chili peppers, their close cousins, very well. We source the best green bell pepper from China, the world's largest bell pepper producer, ensuring that we always have enough high-quality green bell pepper for our loyal customers. Our green bell peppers are dried immediately after harvesting to concentrate their flavor and extend their freshness.