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GOVOG Kitchen Knife, Chef Knife, 8 Inch German High Carbon Stainless Steel, Razor Sharp, Professional Vegetables & Fruits & Meat & Bread Knife, Ergonomic Handle, for Home/Kitchen/Indoor/Outdoor

Product ID : 30870628


Galleon Product ID 30870628
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1,189

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About GOVOG Kitchen Knife, Chef Knife, 8 Inch German High

GOVOG Professional 8 inch Chef's Knife for Kitchen/HomeGOVOG 8-inch Kitchen Knife is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing. It's suitable for professionals, including chefs, food caterers,culinary experts as well as ordinary people.The seamless construction and smooth polished contours ensure no food or germs can get trapped.YOU CAN USE IT FOR:Chef knives, Tomato Knives, Cake Knives, Carving Knives, Meat & Carving Forks, Cleavers, Cheese Knives, Fruit Knives,Garnishing Knives, Mincing Knives, Seafood Knives, Tomato Knives, Hunting Knives, Utility Knives Choose GOVOG 8-inch Chef Knife, Get What You Want★ High Quality Material: Ultra sharp stainless steel (not VG10Damascus) is a premium material type which can remain the sharpness of the knife for a long time.★ User-friendly & Ergonomic: The weight and the size are quite balanced, and you won't feel finger numbness with its ergonomic handle.★ Strong Package:GOVOG chef knife comes with a beautiful new black gift box so it is very suitable as a gift to your friends.★ Beautiful Pattern: The knife's blade features a special waved pattern, which makes it more attractive.★ Well-Built & Comfortable: Light pro kitchen knives, finely balanced and easy to re-sharpen, so even if you spend hours in the kitchen or working around the counter top, you will be easy to make things.Specifications:★ Blade Material: High carbon 7Cr17mov stainless steel★ Product Dimensions: 13 × 1.8 × 0.1 inches★ Metallographic Structure: MartensiteHow To Grip Your Chef's Knife Without Finger Hurting?Grip the handle close to the blade and pinch the blade between your index finger and thumb. Curl your index finger if it's long enough to feel like it might get caught underneath the blade. Get ready to chop without quivering in fear.