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The Gourmet Mag is an Italian food and lifestyle magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy’s food culture, people, places and seasonal fun. In every issue, you'll get a collection of Italian dishes for you to explore and enjoy seasonal produce and cooking methods. Introducing you to Southern, Central and Northern Italian food recipes, it will make you a master of the immense world of ingredients, traditions and the essentials of classic Italian cooking. You’ll find both everyday Italian recipes and distinctive, gourmet dishes for your gatherings and celebrations. Servings are mostly for two people, to be duplicated as desired. Measures are in gr, cups and oz. Welcome to the Red & Orange issue, an ode to Italian Fall, where you'll: - visit one of Rome's secret jewels; - become an expert in Roman cuisine (traditional and Christmas recipes); - bake and celebrate Festa dei Morti (Italy's Halloween); - make a cookie board, the Italian way; - cook with chestnuts, pomegranates, oranges, and persimmons; - celebrate San Martino; - learn about Christmas traditions. Ready for a slow lived, mindful and extremely pleasant Fall? get your copy now! Claudia