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Goumanosuke Yoshihiro above work series Yasugi steel white No.2 octopus pulling knife 300mm Shirasaya with JCHC-300TH
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About Goumanosuke Yoshihiro Above Work Series Yasugi
Sakai knife of long-established "Yamawaki cutlery Works" is create full-scale kitchen knife. It has been loved by many professional chefs. It is a long slicing knife that was designed to slice paper thin slices of fish for Sashimi and its blunt sharp tip is useful for cutting the long tentacles of the octopus. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage and please be careful when it is especially long-term storage. ・Steel Type: White Steel #2 High Carbon Steel ・Blade: Single-Edged / Blade Length: 11.8"(300mm) ・Handle Materials: Magnolia, Water Buffalo Horn ・With convenient Saya cover to storage ・Made in Japan
