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At Gold Medal, we believe that you need to start with quality ingredients to bake your best. From the field to your table, we take pride in ensuring the Gold Medal standard is upheld. We begin by selecting top-grade North American wheat. We mill the wheat ourselves, using mills we have owned for generations. We believe this difference sets us apart and ensures our commitment to consistency is upheld. We create Gold Medal Flour with the same care and dedication you use when baking. For over 125 years, our constant goal has been to do your effort proud. For as long as you take the time to create something special, we'll continue to provide the flour you can rely upon.