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Gluten Free Cookbook for Beginners: Gluten-Free Cookbook for Beginners
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About Gluten Free Cookbook For Beginners: Gluten-Free
Product Description Your all-in-one beginner’s guide to delicious gluten free eating Great gluten free cooking doesn’t have to involve expensive specialty products, and gluten free baking doesn’t have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you’re just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners. Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There’s even a 7-day meal plan to get you started. This collection of helpful advice and go-to recipes will make it stress free to go gluten free. This top choice in gluten free cookbooks includes: Tips, tricks, and advice―Get expert guidance for stocking your gluten free pantry, finding alternatives for your favorite ingredients, eating out, and beyond. 101 Craveable recipes―Dig in to old and new favorites made gluten free, like Easy Breakfast Tacos, Pepperoni Pizza Bites, Grilled Caesar Salad, Garlic-Avocado Pasta, Chicken Pot Pie, Decadent Chocolate Cake, and more. Plenty of easy options―Handy labels help you find one-pot, 5-ingredient, and 30-minute-or-less recipes, as well as choices for dietary needs like nut- and dairy-free. Explore the world of gluten free cooking at home with The Gluten-Free Cookbook for Beginners. Review “For anyone embarking on a gluten-free journey―whether by choice or due to a medical diagnosis―Jessica Kirk’s The Gluten-Free Cookbook for Beginners is a must-read. Drawing from her own personal experience, Jessica shares helpful and insightful tips for embracing a gluten-free lifestyle, from suggestions for gluten-free replacements to tips for eating out to restocking your pantry. Not only that, this book is bursting at the seams with 100 delicious, easy-to-prepare recipes!” ―Sheila Thigpen, author of The Easy Chicken Cookbook and The 5-Ingredient Fresh & Easy Cookbook and publisher of LifeLoveAndGoodFood.com “Jessica Kirk has done it again! The Gluten-Free Cookbook for Beginners makes gluten-free eating and cooking approachable and removes the intimidation factor. With easy swaps, how to stock your kitchen, and amazing gluten-free recipes, this cookbook is all you need to go gluten-free. From muffins and donut holes to mac & cheese and casseroles, this cookbook leaves nothing out!” ―Jessica Scully, owner, blogger, recipe creator extraordinaire, www.paleoscaleo.com About the Author JESSICA KIRK, DVM, is a food- and wine-loving extrovert. She teaches others how to easily cook gluten free in their own kitchens through her website, BlessHerHeartYall.com.
