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Gienar Candy and Deep Fry Glass Thermometer with Pan Clip
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About Gienar Candy And Deep Fry Glass Thermometer With
Features:1. Tempered Glass Tube.2, Anhydrous Silver, Safe and Non-toxic.3. Micro Motion Accuracy, Fast Readings.4. Widely Used, Easy to Operate.Performance Parameters:Temperature Range: 50°C～200°C/100-400°F.Applicable Scope: Measure the Temperature of Syrup and Candy.Accuracy: ±2°C/4°FDimensions: 18.2×205mmMaterial: Glass Tube, Aviation Kerosene.Syrup Tanning Method:1. Place the sugar and the appropriate amount of water (about half of the sugar) in a clean pot and heat over low heat while stirring continuously until the sugar is completely melted.2. Open the fire and continue heating until the sugar boils. If organic acid (citric acid or glucose, etc.) is added, it can be added at this time.3. Once boiling, stop stirring. If sugar crystals appear in the pot, it can be flushed into the syrup with a small amount of water. In the boiling process, the surface of the floating foam at any time.4. Stop heating the syrup quickly to the desired temperature.
