We specialize in hard to find items
All Categories
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Fried Ghormeh Sabzi Herbs
Fried Ghormeh sabzi (stewed greens/herbs) is one such dish that includes many herbs, and hence, its name. It is a khoresh/stew loved by many. Often said to be the Iranian national dish, it is considered one of the decadent dishes/stews of Persian cuisine. Moms are usually asked to make on weekends, and always a staple at major events. Almas Ghormeh Sabzi Herbs ( Sabzi Sorkh Shodeh for Khoresht Ghormeh Sabzi ) is the only authentic Persian iconic mixed Fried HERBS in the USA. The dark green color of Almas Fried Herbs will determine the both flavor and color of the stew-to-be!! Ghormeh sabzi is the symbol of iranian dish. The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations; any dark bitter green can be used, such as kale, mustard greens, turnip greens, etc., although none are part of the original recipe. This mixture is cooked with kidney beans or yellow split-peas, yellow or red onions, black lime and turmeric-seasoned lamb or beef. The dish is then served with chelow or over tahdig. Vegetarian ghormeh sabzi may substitute whole walnut pieces for the meat, or mushrooms for the meat. The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations; any dark bitter green can be used, such as kale, mustard greens, turnip greens, etc., although none are part of the original recipe. This mixture is cooked with kidney beans or yellow split-peas, yellow or red onions, black lime and turmeric-seasoned lamb or beef. The dish is then served with chelow or over tahdig. Vegetarian ghormeh sabzi may substitute whole walnut pieces for the meat, or mushrooms for the meat.
