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French Rolling Pin - Tapered Wooden Rolling Pin for Baking Pizza, Pastry Dough or Pasta - Hard Wood Roller Baking Pin Made in USA, By Earlywood - Mexican Ebony
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*Packaging of actual item may differ from photo shown
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About French Rolling Pin - Tapered Wooden Rolling Pin For
Accessorize your kitchen with a taste of France with this heirloom-quality yet affordable tapered rolling pin. Made from the hardwoods Jatoba, Ebony or our Jatoba, Ebony, Maple stripe, our solid wood french rolling pins bring a touch of a French patisserie to your kitchen. We pair a painstakingly designed and tested shape with the best hardwoods to offer an exceptional baking or rolling experience that works across many cooking tasks. These hand crafted wooden pins cover every job. Perfect for rolling fondant, pie crusts, pizza dough, lefse, bread dough and cookies. My mom wanted us to call it the Lefse Rolling Pin... but it does so much more! The subtle taper and minimal barrel thickness makes these pins agile, lightweight, convenient and easy to handle. Don't stop with rolling dough. Use them to crush nuts and smash bulk spices. They also tenderize meat and are great for shaping cakes and pie fillings. Each Earlywood utensil is hand crafted in Montana. We use responsibly sourced woods, all chosen for their unique properties for cooking and baking. Proper care ensures our high-quality dough rollers will last you generations. Earlywood strives for sustainability, efficiency, beauty, and to make the best wooden cooking and baking utensils available. Our vision at Earlywood is simple: we innovate on timeless designs, providing a fresh take on an essential component of kitchen history. We provide quality products while remaining environmentally responsible by donating $1 to the Atlantic rainforest in Brazil for every order we ship.
