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The bean of the cacao plant is the source for all chocolate and cocoa products. This cacao is grown on the small island of the Dominican Republic under a dense forest canopy, basking in the shake of tropical fruit trees and Caribbean sun. They are grown in nutrient rich island soil, which gives it a unique flavor profile that is unlike any other. Each pod of cacao beans is hand picked and selected only when ripe and mature, providing you with the best possible flavor and nutritional value. Our raw cacao powders make it almost too easy to create delicious chocolate shakes, cakes, truffles, fudge and so much more!