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Food Microbiology: An Introduction (ASM Books)
Product ID : 24189584
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24189584
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About Food Microbiology: An Introduction
Product Description Authoritative coverage presented in a format designed to facilitate teaching and learning. From the Inside Flap Food Microbiology Fourth Edition Authoratative coverage presented in a format designed to facilitate teaching and learning From the Back Cover Food Microbiology Fourth Edition Authoratative coverage presented in a format designed to facilitate teaching and learning About the Author Thomas J. Montville is Professor II (distinguished) of Food Microbiology at Rutgers, the State University of New Jersey, where he received his B.S. in 1975. Karl R. Matthews is Professor of Microbial Food Safety at Rutgers University.
