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Packaged chowder: this seafood chowder is a fully cooked seafood soup.The enduring appeal of Surf and Turf goes beyond steak and lobster. Here, it shows up as a hearty chowder that combines succulent West Coast razor clams, hand harvested by the Quinault First Nation on the beaches of Washington state, and bacon nibbles, fresh cream and fragrant thyme. West Coast versus East Coast debates rage when it comes to favorite dishes – and that includes seafood chowder! Ours is best described as West Coast-style, with a lighter consistency and brighter flavor than the traditional East Coast versions. The result is not only sustainable, but delicious, too. Dive in! Enter the code on the back of your pouch at tracethisfish.com to dive deeper into the story behind your seafood!