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FINEX cast iron skillets started with our search for healthier cooking. We wanted a pan that wouldn't leave toxic residue in our food and we found cast iron cookware - it's been trusted in kitchens for centuries. However, we quickly found that the quality of today's cast iron cookware didn't measure up. We became obsessed with the intentional design, quality and craftsmanship of antique cast iron cookware - and we decided we would stop at nothing to bring that back to the U.S.A. But we didn't want to just recreate the same high quality cast iron cookware - we wanted to reinvent it. This is the most versatile pan you'll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It's a searing machine for hearty steaks, chops and salmon. It's brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it's great for steaming, braising and simmering. From stovetop, to oven, to grill-even over the coals-the FINEX cast iron skillet is a trusted essential you'll pass down for generations.