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Filippo Berio Extra Light Olive Oil has an exceptionally high smoke point, making it the ideal choice for frying, stir-frying, and baking your favorite foods. Subtle and delicate with a faint hint of olive, this oil is perfect for pan-frying steaks, poultry, or fish; braising meats; and Drizzling over vegetables. Try it in these popular recipes: almond brunch Cake, Apple-Orange-Raisin Fruit Salad, and Beef and Vegetable Stir-Fry. This oil has a smoke point of 410 degreef-446 degrees and is cholesterol free, Trans Fat free, gluten free, GMO free, Sugar free, and Sodium free. This Product includes one 50.7-Ounce pet bottle. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.