We specialize in hard to find items
Shop By
All Categories
Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout
Product ID : 44114330
Share Tweet
Galleon Product ID
44114330
₱
1,674
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Pay with
About Fermentaholics Liquid Invert Sugar Syrup - Great
A water solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose. Acid hydrolysis is used in this process. The sugar solids in the solution are approximately 50% inverted. The resulting mixture has greater solubility than sucrose syrup and has significantly more microbiological stability.
