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Everyday Onigiri 101: Healthy, Easy Japanese Riceball Recipes
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About Everyday Onigiri 101: Healthy, Easy Japanese
Product Description A first recipe book featuring Onigiri! Onigiri is the soul food of the Japanese. Although it may not be as widely recognized as sushi, onigiri is synonymous with the phrase "taste of home," and is a staple of Japanese comfort food. Onigiri is created by combining rice and toppings. It's a simple and portable treat with endless possibilities and perfect for bento lunch, as a light snack, or even as party food. Reiko Yamada's 101 simple and easy riceball recipes include instructions for mixed, grilled, sushi-style, and more. This cookbook is a perfect introduction to the art of onigiri-making, filled with unique recipes to inspire your Japanese culinary creativity. Pick up a copy, and you'll become an onigiri expert in no time! About the Author A graduate of Ferris University, Reiko Yamada began teaching cooking in 1995 by hosting "Salon de R," in Tokyo. Her thirty years of experience as a food coordinator at a children's international summer camp inspired her to think of food as the most basic form of diplomacy. She now hosts workshops throughout Japan and internationally in Singapore, Korea, New York, and Houston.
