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Entimio Intenso | Extra Virgin Olive Oil, New 2020 Harvest from Tuscany, Italy | High in Polyphenols, Italian Olive Oil | Early Harvest, Award Winning, No Pesticides | 8.5 fl oz
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About Entimio Intenso | Extra Virgin Olive Oil, New 2020
Harvest Year: November 2018 (2019 Release, Best Before 10/31/2020) Producer-Estate: Società Agricola Losi, In the heart of Tuscany, nearby Siena, in the prestigious Chianti Classic area, at 300m to 350m above sea level Awards: 2019 NYIOOC Gold Award Cultivars: Correggiolo (95%), Frantoiano-Leccino (5%) Healthiest Highest Quality Vegetable Fat: >75.0% Monounsaturated Fats (Oleic Acid), 200 mg/kg Tocopherols (Vitamin E) 100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local mills within twenty-four hours of harvest Packaging: Estate bottled and sealed with inert gas in dark green glass bottles to minimize oxidation and offered in a luxory packaging made from natural materials and designed by Italian artists Limited Series: Single small batch, like a prestigious "Riserva" wine
