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DTalent Food Vacuum Air Sealing System Sous Vide Cook Packing, with 15pcs Free Sealer Bags, Mini, White

Product ID : 31369531


Galleon Product ID 31369531
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About DTalent Food Vacuum Air Sealing System Sous Vide

Important note 1. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber more positively. 2. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly. 3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the open area of the bag, No wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly. 4. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear The bag. 5. Let the Vacuum sealer rest for 2 minutes after each sealing or vacuum sealing. 6. Please use specially designed food Vacuum bags. When vacuum sealing, please make the smooth side of the vacuum bags face up. attention: strictly prohibit empty running! This machine is only for dry or wettish products (just a little wet). it can not be used for products that are very wet and liquid.  cleaning and maintenance> 1. Always unplug the unit before cleaning The appliance. 2. Do not immerse it in water or any other liquid. 3. Do not use abrasive cleaners to clean the unit, as they will scratch the surface. 4. Wipe the outside of the unit with a damp cloth or sponge and mild detergent. 5. To clean the inside of the unit, wipe away any food or liquid with a paper towel. 6. Dry thoroughly before using it again. specifications> rated voltage: 110V -120V/ 60Hz power Consumption: 100w sealer material: high quality ABS plastics Vacuum bag material: PA + pe Product dimensions (l*w*h): 14.2 x 2.1 x 2 inch> Product weight: 0.6kg/ 21.16Oz Vacuum Degree: -45kPa/-60kpa Color: black  package List> 1x Vacuum sealing machine 1x power cord> 1x Vacuum bag( 15pcs are included> 1x user Manual.