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Constructed from heavy-duty 18-gauge stainless steel, Fully integrated Ansel R-102 wet chemical fire suppression system
For electric equipment widths up to 48-inch and 30-inch deep, Measures: 87-inch H X 34. 5-inch D X 51. 5-inch W
Color-coded, lighted alert system included to ensure system is running safely and efficiently, Triple filter system designed to trap grease particles while removing smoke and reducing cooking odors
Features: Interlocking start (doesn't allow electric equipment or hood to operate separately), Casters incorporate swivel and locking front and non-swivel back for portability
Made in USA - NSF, UL, NFPA, and ETL Approved, Exhaust CFM: 1500, 208/240 Volt AC (Single or Three Phase), Maximum of 50 amps overall (vent less unit 5 amps max)
HoodMart HMVH48 Portable Ventless Hood System with ANSUL R-102 Fire Suppression, 4-Foot. This Ventless Exhaust Hood System is approved for electric equipment and fryers with oil capacities of up to 85 pounds; not to exceed 470 square inches of cooking area. Commercial Ventless Hood - for electric equipment widths up to 48-inch and 30-inch deep. Hoodmart’s completely portable ventless exhaust hood system comes complete with an integrated wet chemical fire suppression system, this self-contained unit and portable design of the ventless hood provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires; No roof fans, No duct work, and No hood to hang. The HoodMart commercial ventless hoods have a built in Ansul R-102 wet chemical fire suppression system (charging and testing will need to be performed by an authorized Ansul distributor).. Constructed from heavy-duty 18-gauge stainless steel, Fully integrated Ansul R-102 wet chemical fire suppression system. For electric equipment widths up to 48-inch and 30-inch deep, Measures: 87-inch H X 34.5-inch D X 51.5-inch W. Color-coded, lighted alert system included to ensure system is running safely and efficiently, Triple filter system designed to trap grease particles while removing smoke and reducing cooking odors. Features: Interlocking start (doesn't allow electric equipment or hood to operate separately), Casters incorporate swivel and locking front and non-swivel back for portability. Made in USA - NSF, UL, NFPA, and ETL Approved, Exhaust CFM: 1500, 208/240 Volt AC (Single or Three Phase), Maximum of 50 amps overall (ventless unit 5 amps max). HoodMart, Inc., offers high-quality commercial and restaurant kitchen exhaust, grease, odor and fume ventilation equipment, hood sizes range from 3-feet to 30-feet. Every commercial kitchen exhaust hood and ventilation system is available with pre-piped fire suppression. As the manufacturer, when you purchase from HoodMart you are buying Factory Direct, which allows us to pass on cost savings to you and offer the lowest prices available. Warranty issues - no more waiting, get replacement parts direct from us. Have a question for HoodMart? Please feel free to call our Customer Service Number: 800-691-0772.