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DENGJIA Serbian Chef Knife Forged Chef's Knife and Meat Cleaver with Full Tang Wood Handle Vegetable Knife
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About DENGJIA Serbian Chef Knife Forged Chef's Knife And
Handmade Forged Chef's Knife Full Tang Chinese Knife and Meat Cleaver Vegetable Knife Razor Sharp Blade,Cuibourtia SPP Wood Handle Kitchen Knife Specification: Hand-forged kitchen knives may vary slightly in weight and size, and the specific size and weight shall be in kind. Knife Weight: About 384g Blade Material: 5Cr15Mov Blade Length: About 18.2CM/7.2Inch Blade Width: About 9.2CM/3.6Inch Blade Thickness: About 3MM/0.12Inch Total Length: About 29.5CM/11.6Inch Angle: About 80° Handle Material: Cuibourtia SPP Wood,High grade solid wood handle, very comfortable to grip, labor - saving and non - slip. Handle Style: Full Tang Features of DengJia Traditional Chinese Handmade Forged Extremely Sharp Slicing Knife: This Chinese Chef knife is made of pure hand forging and quenching process, which makes the blade sharp and durable,and it is suitable for slicing, dicing and dicing any vegetable or meat. This Chinese Kitchen Knife is mainly used to slice, shred and cut soft tissue meat, can’t be use ed to cut bones and frozen food. Maintenance Instructions: 1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block. 2.The knife should be stored in a dry and airy place, better in a knife block. 3.Keep the knife away from acidic, alkaline or any corrosive substance. 4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
