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Canelés de Bordeux Molds A canelé is a small French pastry flavored with rum and vanilla. It should have a caramelized crispy crust and a soft tender center. The best way to achieve this is with traditional copper coated metal tin molds. Each mold is two inches tall and two inches diameter giving you elegant delicious mini cakes. The copper on the exterior gives the right heat conducting to create the crust. Features: Bulk pack of four Fluted mold Each with a tin interior and coated with copper for heat conduction Diameter 2 inches, height 2 inches Crafted by artisans in India in a small family business Weight 1.4 ounces / 44 grams each Tips: Carefully follow buttering instructions for your molds to avoid your cakes sticking. Care: Hand wash molds for best results; dry immediately after washing.