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The original recipe Thai Sticky-Rice chips - Khao taen in Thai - are inspired by northern Thai Street food. We soak Sticky-Rice in fresh watermelon juice and Coocnut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These crunchy, mini rice cakes have 30% less fat than regular potato chips. In the original recipe rice Chips The savory flavors of toasted rice and white sesame are balanced with a subtle sweetness. Created by two brothers, we share uniquely asian-american snacks with the flavors and ingredients we love. Inside this bag you'll find delicious whole foods and no fake stuff. DANG, that's good!