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It Is A Very Common Experience That Dull Knives Are More Dangerous Than Sharp Knives. A Dull Knife Is More Likely To Slip Rather Than Cut.If The Knife Slips It's Just A Matter Of Luck And Your Quick Reflexes That Matter At That Critical Moment.It Is But Obvious To Have Best Quality Knife In Every Kitchen. While Cutting Any Hard Meat Of Piece or Soft Fruits And Vegetables The Sharp Knife Requires Much Less Pressure.Why Take A Chance When SiliSlick Professional Knife Is Available At Your Service. Professional Santoku 7.25” Elegant Kitchen Knife - Made out of Damascus Gold Standard Steel Razor Sharp Blade for Precise Cutting The Best Kitchen Tool - Ideal for cutting hard meat or soft vegetables and fruits. Exclusively Sharp Blades – High quality VG-10 Japanese Steel made blade is free from wear and tear and blade sharpness remains intact for years. Long Life Service - Core of 62+ Rockwell Hardness makes the knife tough enough that gives a long life service performance. Maintenance Free – Since blades as well as handle both have anti corrosion, anti rust, and anti scrapes qualities the knife does not require any special care, simply wiping it out with a moist cloth after use is just sufficient. Precise Shape For Efficient Cutting – The blade with V shape edge provides smooth cuts through toughest foods. Full Control In Your Hand With Ergonomic Handle – You will never lose control with proper handle grip. Multipurpose – Slice, Dice, Mince or Chop. You are free to choose your own cutting style. IMPORTANT NOTE – PLEASE DO NOT USE THIS KNIFE FOR CARVING PURPOSEOrder Today By Clicking On Add To Cart and Experience the Elegance and High-Performance Food Cuttings Whenever You Use This Great Knife