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Prepare Meals Like Professional Chefs With Our Premium Wood Cutting Board by The Board! During ancient times, cooks and housewives used covers made of stone (marble cutting board or glass cutting board), to prepare cutting boards for meat, to slice fruits and vegetables, chop nuts and filet fish. The first cutting board wood or butcher block cutting board was made in the 13th century and have continued to improve ever since. And guess what? Many companies present different acacia cutting board or maple cutting boards or walnut cutting board, but most of them are not made from 100% natural organic wood and coated with a special oil to maintain the quality of your board. For an example, the bamboo cutting board will serve you in 5-10 times faster. And a plastic cutting board will not eco-friendly if it does matter to You. And Why should you get the Our Kitchen Cutting Board in particular? And Why our Boards preferably than cutting boards bamboo? Let us count the reasons why: 1. Lightweight and A Durable Wooden Cutting Board will help you to cook incredible dishes. 2. High Quality And Long-Lived not flexible Cutting Boards by the Board. Are Made From 100% Natural Organic Ash tree. 3. Compact And Convenient Cutting board wood end grain for use and storage. 4. Our Cutting Boards for a kitchen is Covered With Mineral Oil for cutting board and will serve you for a very long time if you will properly care for it. 5. Our Boards used by Professional Chefs to prepare their Masterpieces. Cook Like A Professional Chef using the Cutting Boards by The Board.