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-Ultra-sharp blades which can slice through fruits & meat with equal comfort almost effortlessly- Sturdy handle, however, offers comfortable and non-slip grip - Way superior hardness of ceramic over stainless steel ensures that the blades do lose their edge in the long run significantly reduces the need for sharpening of blades- Enough clearance on the underside of the handle prevents banging of knuckles when cutting or chopping- Well integrated handle prevents knife from falling apart as is the case with other inferior quality materials - Durable build that is sure to last for way longer Note£º(1) Please pay attention to the blade part, the blade part is extremely sharp.(2) Do not knock with the knife, pry, throw or impact, so as not to damage the blade.(3) Do not use ceramic knife to cut frozen or not fully thaw food, can not be used to chop bone.(4) Please use wood or environmentally friendly plastic board, stone board should not be used.(5) Please stay away from children, ceramic knife should be kept out of the reach of children safe custody.(6) Do not wash the ceramic knife with a dishwasher, should be washed with detergent in warm water.(7) Please do not try to sharpen it by yourself.(8) Do not crush garlic or other food with the side of the blade.