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If you don’t allow mediocrity in daily life, why would you settle for it in the kitchen? Sous Vide Cooking is a classic cooking technique often used in professional kitchens that is now available at home. It delivers perfectly prepared food. The CRUX Sous Vide Cooker operates in a 1000 watt heating capacity for lengthy cooking periods while the smart sensors turn the Sous Vide cooker off when low level of water is detected. Clip the Sous Vide cooker to the side of any pot holding 5-20 quarts of water. The motor silently circulates and maintains uniform heat with incredible accuracy. This water bath process cooks your favorite foods from steak, seafood even eggs. Strive for restaurant style perfection—nothing less. The Sous Vide technique uses exact temperature control to achieve consistent, repeatable results that you just can’t replicate through any other method. Easily make juicy and tender steaks, flakey flavorful fish and rich poached eggs with no worries about under or overcooking. Simply place your favorite foods and seasonings in an air tight bag and let the Sous Vide cook your food to perfection. This gentle cooking environment retains your foods valuable nutrients while sealing in flavor and juices. Life is busy. Keep it simple in the kitchen with CRUX. Committed to efficiency, ease of use, and sleek design, our entire line of appliances was developed to make your life simpler. High Quality products that get the job done, all while looking great on your countertop. It’s never been easier to cook, host, or take on culinary adventures.