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Product Description Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the chefs and the restaurants, with travel information and historical background, as well. About the Author Terry Libby is a food-arts writer, as well as a marketing and media specialist. She has covered food preparation and restaurant design for a variety of publications and is also author of a game cookbook, The Hunters Table. She and her husband live on Cape Cod and spend their summers in Vermont.