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Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room
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About Craft Cocktails: Seasonally Inspired Drinks And
Product Description National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season. Review “[ Craft Cocktails] is proof of cocktail culture’s ascendancy. All the main factors that have been fueling the rise of cocktails can be found in the book: the interest in classics, as well as experimentation, the desire for small batch spirits, along with the interest in local ingredients.” —The Globe and Mail “[T]he book is gorgeous. . . . Huge, full-page photos of every drink and dish . . . will give you an idea of the final product and makes the book a lovely addition to a coffee table.” —Bartender Atlas “[ Craft Cocktails] builds on the years of cocktail expertise Whitney Rorison and Geoff Dillon bring to the table, offering up 21 different cocktails for each season. . .” —Niagara This Week “A good cocktail book is an essential component of any bar and [ Craft Cocktails] is especially great in that it contains a handy section on the essential tools and 'pantry staples' necessary for home cocktail initiatives.” —Our Windsor About the Author GEOFF DILLON is the founder of Dillon's Small Batch Distillers. He has a degree in biology and economics and is a Master Distiller certified by the Institute of Brewing and Distilling. Geoff lives in Beamsville with his wife Whitney and their dog Sam. WHITNEY RORISON is the Hospitality Manager at Dillon's Small Batch Distillers. With a passion for spirits and cocktails, she has been involved in the business from the very beginning. Whitney lives in St. Catharines with her husband and two children. Excerpt. © Reprinted by permission. All rights reserved. I knew from an early age that I wanted to forge my own path. By the time I was in my early twenties, I had finished a degree in biology and economics and was looking for a career that could use both. You might be surprised to learn that distilling immediately came to mind. My interest in distilling had humble—and not so palatable—beginnings. I began dabbling in home-brew beer, and our student rental made its own house wine. It was terrible. Ask my wife. But that didn’t stop us from drinking it by the gallon and serving it proudly to our unsuspecting guests. In the end, we knew our fermented grape drink was never going to make it beyond the doors of our dorm, so my engineer roommate and I decided to try our hand at something a little different. We learned the physics and mechanics required for building a still so that we could make our own spirits, and what started out as a fun experiment quickly turned into serious business. This first foray into making distilled spirits awakened an appreciation of rare an
