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Corn and Cactus baked Tostada with prebiotic effect 13 Calories per Tostada VEGAN
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About Corn And Cactus Baked Tostada With Prebiotic Effect
The Best properties of corn and cactus are combined to create a new recipe that will help you improve your diet: baked tostadas that addition to providing nourishment, they help to reduce calorie intake while preserving the traditional flavor of corn, with all the benefits of cactus. Enriched with inulin that supplies a prebiotic effect proven to help improve your digestion. HEALTH BENEFITS OF SUSALIA BAKED TOSTADAS. * Perservatives and dyes free * Excellent source of fiber and calcium * Trans fat and cholesterol free * It improves your digestion * The only baked tostada with prebiotic effect Están formadas a partir de nuestras tortillas, con un proceso de deshidratación y horneado para obtener una consistencia rígida y crujiente, sin una gota de aceite. Beneficios Libre de conservadores y colorantes Excelente fuente de fibra y calcio Libre de grasas trans y colesterol Ayuda a mejorar tu digestión La única tostada horneada con Efecto Prebiótico Ingredientes: harina de maíz nixtamalizado, agua, nopal en polvo, fructooligosacáridos (FOS), sal yodada e hidróxido de calcio.
