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Cooking Wok Pan, Hammered Wok and Stir Fry Pans with Wooden Handle, Frying Wok Carbon Steel Flat Bottom, Chinese Iron Pot for Cooking (12 Inch)
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About Cooking Wok Pan, Hammered Wok And Stir Fry Pans
The wok that makes Chinese be proud of😍😍😍 Long long ago, it will date back to the Spring and Autumn Period and the Warring States Period when iron gradually became the main material for making pots and has continued to the present. When i was young, i always stayed with my grandma👵. At that time, there was a big wok in my kitchen. Every time,as long as i went home. My grandma would prepare many delicious food for me like: Braised pork, Tofu and some vegetables. I miss it so much now. You may not know that is a kind of happy sense which tastes like crunchy stir-fried dishes. The use of iron pots is not only the development of traditional cooking tools, but also a heritage of cooking culture. It means sharing food,sharing happiness. The most important things - How to season? Step1 : Wash the iron wok pan with hot water and dry it on a low fire. Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok. Step3 :Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3. Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish. Daily Maintenance 1. After cooking, take the food out of the wok in time, dry and grease to prevent rust. 2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes.🍖🍗 3. Once seasoned, try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged. YOU WILL NEVER BE DISAPPOINTED ONCE YOU USE THE CARBON STEEL WOK!!!😆😆😆
